BULLERMAN, L. B.: search on Z-Library

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1

INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

L. B. BULLERMAN, F. Y. LIEU, SALLY A. SEIER

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 390 KB

english, 1977

2

Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents

Hassan, Y. I., Zhou, T., Bullerman, L. B.

Journal:

Food Science and Technology International

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

3

Encyclopedia of Food Sciences and Nutrition || SPOILAGE | Fungi in Food – An Overview

Bullerman, L.B.

Year:

2003

Language:

english

File:

PDF, 413 KB

english, 2003

4

Stability of Zearalenone during Extrusion of Corn Grits

RYU, DOJIN, HANNA, MILFORD A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

5

Effects of High Temperature and Relative Humidity on Mold Content and Quality of Stored Popcorn

KATTA, SARATH K., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.31 MB

english, 1995

6

Stability of mycotoxins during food processing

Lloyd B. Bullerman, Andreia Bianchini

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 521 KB

english, 2007

7

Effect of Temperature and Screw Speed on Stability of Fumonisin B 1 in Extrusion-Cooked Corn Grits 1

Katta, S. K., Jackson, L. S., Sumner, S. S., Hanna, M. A., Bullerman, L. B.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

8

The use of the chicken embryo screening test and brine shrimp (artemia salina) bioassays to assess the toxicity of fumonisin B1 mycotoxin

J.J. Hlywka, M.M. Beck, L.B. Bullerman

Journal:

Food and Chemical Toxicology

Year:

1997

Language:

english

File:

PDF, 703 KB

english, 1997

9

Inhibition of Mold Growth and Aflatoxin Production by Lactobacillus spp

KARUNARATNE, ANJANI, WEZENBERG, ELENORA, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 650 KB

english, 1990

10

Inhibition of Production of Cyclopiazonic Acid and Ochratoxin A by the Fungicide Iprodione

MUNIMBAZI, CÉLESTIN, SAXENA, JYOTI, TSAI, WEI-YUN J., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

11

High-Performance Liquid Chromatographic Method for the Determination of Moniliformin in Corn

Munimbazi, CÃ©lestin, Bullerman, Lloyd B

Journal:

Journal of AOAC International

Year:

1998

File:

PDF, 747 KB

1998

12

Effect of Cycling Temperatures on Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus in Rice and Cheddar Cheese

K. Y. PARK, L. B. BULLERMAN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 813 KB

english, 1983

13

Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay

Y. Cetin, L.B. Bullerman

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 208 KB

english, 2005

14

Antifungal Activity of Sodium Acetate and Lactobacillus rhamnosus

STILES, J., PENKAR, S., PLOCKOVÁ, M., CHUMCHALOVÁ, J., BULLERMAN, L. B.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 99 KB

english, 2002

15

Toxicity and Sorbate Sensitivity of Molds Isolated from Surplus Commodity Cheeses

TSAI, WEI-YUN J., LIEWEN, MICHAEL B., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 547 KB

english, 1988

16

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Fusaric Acid and Pathogenic Interactions of Corn and Non-Corn Isolates of Fusarium moniliforme, a Nonobligate Pathogen of Corn

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 2.56 MB

english, 1996

17

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species

GOURAMA, HASSAN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.02 MB

english, 1995

18

Antifungal Activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a Liquid Culture Setting

HASSAN, YOUSEF I., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

19

Behavior of Hemorrhagic Escherichia coli O157:H7 During the Manufacture of Cottage Cheese

AROCHA, MARLENE M., MCVEY, MELINDA, LODER, SUSAN D., RUPNOW, JOHN H., BULLERMAN, LLOYD

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 257 KB

english, 1992

20

INSTABILITY OF PATULIN IN CHEDDAR CHEESE

W. T. STOTT, L. B. BULLERMAN

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 372 KB

english, 1976

21

Effects of Thermal Processing on the Stability of Fumonisin B 2 in an Aqueous System

Jackson, Lauren S., Hlywka, Jason J., Senthil, Kannaki R., Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 106 KB

english, 1996

22

Encyclopedia of Food Sciences and Nutrition || MYCOTOXINS | Classifications

Bullerman, L.B.

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

23

Reduction of Moniliformin in Corn by Heat Processing

G. Pineda-Valdes, D. Ryu, M.A. Hanna, L.B. Bullerman

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 383 KB

english, 2003

24

Evaluation of Reduced Toxicity of Zearalenone by Extrusion Processing As Measured by the MTT Cell Proliferation Assay

Cetin, Yuksel, Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

25

Confirmation of Reduced Toxicity of Deoxynivalenol in Extrusion-Processed Corn Grits by the MTT Bioassay

Cetin, Yuksel, Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

26

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

AZZOUZ, MUFTAH A., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 375 KB

english, 1982

27

Growth and Production of Enterotoxins A and D by Staphylococcus aureus in Salad Bar Ingredients and Clam Chowder

GOURAMA, HASSAN, TSAI, W. Y. J., BULLERMAN, L. B.

Journal:

Journal of Food Protection

Year:

1991

File:

PDF, 360 KB

1991

28

Occurrence of fumonisin B 1 and B 2 in beer*

Hlywka, Jason J., Bullerman, Lloyd B.

Journal:

Food Additives & Contaminants

Year:

1999

Language:

english

File:

PDF, 216 KB

english, 1999

29

Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats

Kenneth A. Voss, Ronald T. Riley, Lauren S. Jackson, Joseph E. Jablonski, Andreia Bianchini, Lloyd B. Bullerman, Milford A. Hanna, Dojin Ryu

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 207 KB

english, 2011

30

Molds and Mycotoxins in Foods from Burundi

MUNIMBAZI, CÉLESTIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.49 MB

english, 1996

31

Antibacterial Effects of Long-Chain Polyphosphates on Selected Spoilage and Pathogenic Bacteria

OBRITSCH, JEREMY A., RYU, DOJIN, LAMPILA, LUCINA E., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

32

Effects of Potassium Sorbate on Growth and Aflatoxin Production by Aspergillus parasiticus and Aspergillus flavus

BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 322 KB

english, 1983

33

EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS

L. B. BULLERMAN

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 407 KB

english, 1976

34

Heat Stability of Zearalenone in an Aqueous Buffered Model System

Ryu, Dojin, Hanna, Milford A., Eskridge, Kent M., Bullerman, Lloyd B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

35

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Introductory Biology of Fusarium moniliforme

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 2.10 MB

english, 1996

36

A review of factors affecting biosynthesis of carotenoids by the orderMucorales

L. E. Lampila, S. E. Wallen, L. B. Bullerman

Journal:

Year:

1985

Language:

english

File:

PDF, 1.34 MB

english, 1985

37

FACTORS AFFECTING SENSORY ATTRIBUTES OF OYSTER MUSHROOMS

S.L. CUPPETT, A.M. PARKHURST, W. CHUNG, M. WEYER, L.B. BULLERMAN

Journal:

Journal of Food Quality

Year:

1998

Language:

english

File:

PDF, 615 KB

english, 1998

38

Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarum

Hassan Gourama, L.B. Bullerman

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 850 KB

english, 1997

39

Distribution of Fusarium Molds and Fumonisins in Dry-Milled Corn Fractions 1

Katta, S. K., Cagampang, A. E., Jackson, L. S., Bullerman, L. B.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

40

Effect of Cycling Temperatures on the Production of Deoxynivalenol and Zearalenone by Fusarium graminearum NRRL 5883

RYU, DOJIN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 305 KB

english, 1999

41

Microbiological Assay of Patulin, Using Bacillus megaterium

Stott, William T, Bullerman, Lloyd B

Journal:

Journal of AOAC International

Year:

1975

File:

PDF, 302 KB

1975

42

ISOLATION AND PURIFICATION OF Clostridium perfringens ENTEROTOXIN BY AFFINITY CHROMATOGRAPHY

H. M. BARNHART, L. B. BULLERMAN, ELLEN M. BALL, FRED W. WAGNER

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 486 KB

english, 1976

43

Reduction of Fumonisin B1 in Corn Grits by Twin-Screw Extrusion

Lauren S. Jackson, Joseph Jablonski, Lloyd B. Bullerman, Andreia Bianchini, Milford A. Hanna, Kenneth A. Voss, April D. Hollub, Dojin Ryu

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

44

[Advances in Experimental medicine and Biology] Fumonisins in Food Volume 392 || Fumonisin B1 Toxicity in Male Sprague-Dawley Rats

Jackson, Lauren S., DeVries, Jonathan W., Bullerman, Lloyd B.

Year:

1996

Language:

english

File:

PDF, 1.89 MB

english, 1996

45

General Notes

Robert Bullerman, Howard J. Dean, Carl G. Hartman, B. Elizabeth Horner, John J. Christian, Marietta Voge, Philip H. Krutzsch, John E. Guilday, Herbert E. Salinger, David A. Adams, George A. Bartholome

Journal:

Journal of Mammalogy

Year:

1950

Language:

english

File:

PDF, 382 KB

english, 1950

46

Thermal Stability of Moniliformin at Varying Temperature, pH, and Time in an Aqueous Environment

PINEDA-VALDES, GRACIELA, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

47

Mold Content of Commercial Popcorn

KATTA, SARATH K., ESKRIDGE, KENT M., BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.36 MB

english, 1995

48

Erratum: Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats

Kenneth A. Voss, Ronald T. Riley, Lauren S. Jackson, Joseph E. Jablonski, Andreia Bianchini, Lloyd B. Bullerman, Milford A. Hanna, Dojin Ryu

Journal:

Molecular Nutrition & Food Research

Year:

2011

File:

PDF, 22 KB

2011

49

Isolation and partial characterization of antifungal metabolites of Bacillus pumilus

Munimbazi, Bullerman

Journal:

Journal of Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

50

SIMULTANEOUS PRODUCTION OF PENICILLIC ACID AND PATULIN BY A Penicillium SPECIES ISOLATED FROM CHEDDAR CHEESE

F. J. OLIVIGNI, L. B. BULLERMAN

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 577 KB

english, 1977

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